We would be more than happy to customize any menu, based on your tastes, needs and budget, while using the freshest ingredients Ontario has to offer in that particular season. Please call 416.413.0349 for a free event consultation
Hot Hors D’oeuvres
- Garden of Eade Signature Miniature grilled cheese with roasted tomato aioli
- Lentil & caramelized onion croquettes
- Lime & coconut chicken satay w/ dipping sauce
- Mini potato skins with double smoked bacon & scallions
- Spicy carrot wontons with lime dust
- Wild & tame mushroom quiche with leeks
Cold Hors D’oeuvres
- Classic beef tartare on pain d’épice
- Citrus salmon gravlax on cucumber rounds
- Duo of shooters: spicy watermelon & refreshing dill cucumber
- Lemon pepper goat cheese mousse in phyllo cups
- Oyster Boys finest with shallot vinegar
- Prosciutto wrapped Ontario asparagus
- Soft brie with peppered pear on sweet walnut bread
- Zucchini & chive wrapped boconcini with wasabi
Soups
- French onion soup with gruyere gratine
- Carrot squash ginger with cashew creme fraiche
- Coconut cream of asparagus
- Heirloom tomato water with sweet basil gelee
- Ontario chilled leek & potato
- Roasted cauliflower with aged white cheddar
- Wild mushroom & barley with sundried tomato agnolotti
Salad
- Duck prosciutto with arugula & crisp apple
- Organic local greens with citrus nuggets and icewine vinaigrette
- Mediteranian watermelon & angelo’s feta with torn mint and aged balsamic
- Tomato cucumber with fresh mozzarella and pickled red onions
- Spinach salad with granny smith, blueberries, pecans and apple cider
- Strawberry, almond and spinach Salad with white balsamic
- Quebec goat cheese with blueberries, pecans and local greens
Entrées
- Cumbrae’s cherry smoked pork tenderloin with potato rosti, wilted greens served with a pommery mustard sauce
- Lemon roasted chicken supreme with mushroom risotto and thyme jus
- Slow braised veal osso buco on creamy chive scented mashed potatoes with wild mushrooms and gremolata
- Roasted Rack of Lamb with goat cheese gratin and honey glazed parsnips
- Seared Artic Char with roasted fingerling potatoes, french beans and minted hollandaise
Desserts
- Cinnamon dusted churos with warm Aztec chocolate sauce
- Dark chocolate mousse with passion fruit coulis and white chocolate couscous
- Fresh fruit platter with local & exotics
- Henry of Pelham Icewine chocolate truffles
- Ontario apple & pear tartin with vanilla ice cream
- Organic gelatos & ices: vanilla cardamom, devils chocolate, lemon, mango and more
- Vanilla bean creme brulée with seasonal berries
Prices are exclusive of applicable taxes, garden rattan furniture, service staff, rentals and gratuities.